Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products

International Journal of Food Microbiology

Volumn 115, Issue 1, 2007, Pages 35-42

  D'Aimmo, Maria Rosaria ^a   Modesto, Monica ^a   Biavati, Bruno ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antibiotic resistance; Bifidobacterium spp.; Lactobacillus spp.; Probiotics

Indexed keywords

AMPICILLIN; ANTIBIOTIC AGENT; AZTREONAM; BACITRACIN; CEFALOTIN; CHLORAMPHENICOL; CLINDAMYCIN; CYCLOSERINE; DICLOXACILLIN; ERYTHROMYCIN; GENTAMICIN; KANAMYCIN; LINCOMYCIN; METRONIDAZOLE; NALIDIXIC ACID; NEOMYCIN; NOVOBIOCIN; PAROMOMYCIN; PENICILLIN G; POLYMYXIN B; PROBIOTIC AGENT; RIFAMPICIN; SPECTINOMYCIN; STREPTOMYCIN; TETRACYCLINE; VANCOMYCIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATION; BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM LONGUM; CONTROLLED STUDY; DAIRY PRODUCT; LACTIC ACID BACTERIUM; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; STREPTOCOCCUS THERMOPHILUS;

ANIMALS; ANTI-BACTERIAL AGENTS; BIFIDOBACTERIUM; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DAIRY PRODUCTS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD MICROBIOLOGY; HUMANS; LACTOBACILLUS; MICROBIAL SENSITIVITY TESTS; PHARMACEUTICAL PREPARATIONS; PROBIOTICS; SPECIES SPECIFICITY;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; BIFIDOBACTERIUM LONGUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 33847403528     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.10.003     Document Type: Article

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