Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula

International Dairy Journal

Volumn 19, Issue 9, 2009, Pages 518-523

  Salami, Maryam ^a   Yousefi, Reza ^a,b   Ehsani, Mohammad Reza ^a   Razavi, Seyed Hadi ^a   Chobert, Jean Marc ^b   Haertlé, Thomas ^b   Saboury, Ali Akbar ^a   Atri, Maliheh Sadat ^a   Niasari Naslaji, Amir ^a   Ahmad, Faizan ^c   Moosavi Movahedi, Ali Akbar ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b INRA   (France)

^c JAMIA MILLIA ISLAMIA CENTRAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID RESIDUES; ANTIOXIDANT ACTIVITIES; BOVINE MILK; COMPARATIVE ASSESSMENT; DEGREE OF HYDROLYSIS; ENZYMATIC DIGESTIONS; INFANT FORMULA; INFANT FORMULAE; MOLTEN GLOBULE STATE; O-PHTHALDIALDEHYDE; STRUCTURAL FEATURE; SULFONIC ACID;

AMINES; AMINO ACIDS; ORGANIC ACIDS; PROTEINS; PROTEOLYSIS;

LANTHANUM;

BOVINAE;

EID: 67349115246     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.02.007     Document Type: Article

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