Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 6, 2004, Pages 1504-1510

  Hernandez Ledesma, Blanca ^a   Amigo, Lourdes ^a   Ramos, Mercedes ^a   Recio, Isidra ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

ACE inhibitory activity; Mass spectrometry; Peptides, fermented milk products; Simulated gastrointestinal digestion

Indexed keywords

DIPEPTIDYL CARBOXYPEPTIDASE; PANCREAS EXTRACT; PEPTIDE DERIVATIVE; PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; DIGESTION; ENZYME INHIBITION; FERMENTATION; HYDROLYSIS; MILK; SIMULATION; TANDEM MASS SPECTROMETRY;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CULTURED MILK PRODUCTS; DIGESTION; DIGESTIVE SYSTEM; HYDROLYSIS; MASS SPECTROMETRY; MODELS, BIOLOGICAL; PANCREAS; PEPTIDES; SPECTROPHOTOMETRY; TISSUE EXTRACTS;

EID: 1642277931     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034997b     Document Type: Article

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