Supplementation with conjugated linoleic acid for 24 months is well tolerated by and reduces body fat mass in healthy, overweight humans

Journal of Nutrition

Volumn 135, Issue 4, 2005, Pages 778-784

  Gaullier, Jean Michel ^a   Halse, Johan ^b   Høye, Kjetil ^c   Kristiansen, Knut ^a   Fagertun, Hans ^d   Vik, Hogne ^e   Gudmundsen, Ola ^a  

^a Scandinavian Clinical Research AS   (Norway)

^b Betanien Medical Center   (Norway)

^c Helsetorget Medical Center   (Norway)

^d Capturo AS   (Norway)

^e NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Body composition; Body mass index; Conjugated linoleic acid; Weight reduction

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CHOLESTEROL; CONJUGATED LINOLEIC ACID; FATTY ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; PLACEBO; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY COMPOSITION; BODY FAT; BODY MASS; BODY WEIGHT; BONE MINERAL; CHEMICAL ANALYSIS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG SAFETY; FEMALE; GALLSTONE; GASTROINTESTINAL TOXICITY; GLUCOSE BLOOD LEVEL; HEART INFARCTION; HUMAN; MALE; MYOMA; NORMAL HUMAN; OBESITY; OPEN STUDY; PNEUMONIA; RANDOMIZATION; SIDE EFFECT; SKIN INFECTION; THROMBOCYTE; THROMBOCYTOPHERESIS; TRAINING;

EID: 16244396154     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.4.778     Document Type: Article

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