Beneficial health effects of milk and fermented dairy products - Review

Folia Microbiologica

Volumn 53, Issue 5, 2008, Pages 378-394

  Ebringer, L ^a   Ferencik M ^b   Krajcovic J ^c  

^a Physics and Informatics   (Slovakia)

^b INSTITUTE OF NEUROIMMUNOLOGY   (Slovakia)

^c Faculty of Medicine of Comenius University and University Hospital Bratislava   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BREAST MILK; DAIRY PRODUCT; FERMENTATION; FOOD; HEALTH; HUMAN; MILK; NEWBORN;

ANIMALS; DAIRY PRODUCTS; FERMENTATION; FOOD; HEALTH; HUMANS; INFANT, NEWBORN; MILK; MILK, HUMAN;

BACTERIA (MICROORGANISMS);

EID: 57649232842     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12223-008-0059-1     Document Type: Article

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