Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: Initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Journal of Applied Microbiology

Volumn 99, Issue 1, 2005, Pages 77-84

  Hernandez D ^a   Cardell, E ^a   Zárate, Victoria ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Bacteriocin; Biopreservation; Cheese; Fermented food; Lactic acid bacteria; Ripening accelerator

Indexed keywords

BACILLI; BACILLUS CEREUS; BACTERIOLOGY; LACTIC ACID; MOLECULAR MASS; PH EFFECTS;

ANTI-MICROBIAL ACTIVITY; BACTERIOCIN-LIKE SUBSTANCES; BACTERIOCINS; BIOPRESERVATION; BIOPRESERVATIVE; FERMENTED FOODS; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; RIPENING ACCELERATOR; TENERIFE;

ORGANIC SOLVENTS;

ACID LIPASE; AMYLASE; BACTERIOCIN; CHYMOTRYPSIN A; PEPSIN A; PLANTARICIN TF711; POLYSORBATE 80; PRONASE; PROTEINASE K; SURFACTANT; TRITON X 100; TRYPSIN; UNCLASSIFIED DRUG; UREA;

ANTIMICROBIAL ACTIVITY; FOOD SCIENCE; MICROBIOLOGY;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIUM ISOLATION; CHEESE; COLONY FORMING UNIT; ENZYME ACTIVITY; FERMENTATION; HEAT; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; MOLECULAR WEIGHT; NONHUMAN; PH; PRESERVATION;

BACILLUS CEREUS; CAPRA HIRCUS; CLOSTRIDIUM SPOROGENES; ENTEROBACTERIACEAE; KLEBSIELLA PNEUMONIAE; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LEUCONOSTOC; POSIBACTERIA; SHIGELLA SONNEI; STAPHYLOCOCCUS AUREUS;

EID: 21244479375     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02576.x     Document Type: Article

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