Effect of acid casein hydrolysate and cysteine on the viability of yogurt and probiotic bacteria in fermented frozen dairy desserts

Australian Journal of Dairy Technology

Volumn 53, Issue 3, 1998, Pages 175-179

  Ravula, R R ^a   Shah, N P ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032336462     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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