Hydrolysates of skim milk: Peptide profiles using two proteolytic enzymes

British Food Journal

Volumn 107, Issue 1, 2005, Pages 42-53

  Fialho Lopes, Daniella Cristine ^a   Meneghello Delvivo, Fernanda ^a   Coelho Silvestre, Marialice Pinto ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Milk; Proteins

Indexed keywords

PROTEIN HYDROLYSATE;

ARTICLE; ASPERGILLUS ORYZAE; CHROMATOGRAPHY; EVALUATION; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYDROLYSIS; MILK; NUTRITION; SEPARATION TECHNIQUE;

ASPERGILLUS ORYZAE;

EID: 19944385918     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700510573195     Document Type: Article

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