Caseinphosphopeptides in Milk and Fermented Milk Do Not Affect Calcium Metabolism Acutely in Postmenopausal Women

Journal of the American College of Nutrition

Volumn 22, Issue 1, 2003, Pages 88-93

  Narva, Mirkka ^a   Korpela, Riitta ^a,c   Kärkkäinen, Merja ^a   Lamberg Allardt, Christel ^a   Poussa, Tuija ^b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b Stat Consulting   (Finland)

^c FOUNDATION FOR NUTRITION RESEARCH   (Finland)

Author keywords

Calcium metabolism; Caseinphosphopeptides; Fermentation; Postmenopausal women

Indexed keywords

CASEIN; PHOSPHOPEPTIDE;

ADULT; AGED; ARTICLE; BIOAVAILABILITY; BLOOD SAMPLING; CALCIUM ABSORPTION; CALCIUM METABOLISM; CLINICAL ARTICLE; DIETARY INTAKE; DIGESTION; FEMALE; FERMENTATION; GASTROINTESTINAL TRANSIT; HUMAN; HYDROPHOBICITY; INGESTION; MILK; POSTMENOPAUSE; PROTEIN DEGRADATION;

AGED; ANIMALS; AREA UNDER CURVE; BIOLOGICAL AVAILABILITY; CALCIUM; CASEINS; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; FEMALE; FERMENTATION; HUMANS; INTESTINAL ABSORPTION; MIDDLE AGED; MILK; PARATHYROID HORMONE; PHOSPHOPEPTIDES; POSTMENOPAUSE;

EID: 12244302910     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2003.10719280     Document Type: Article

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