Effects of Lactobacillus helveticus fermented milk on bone cells in vitro

Life Sciences

Volumn 75, Issue 14, 2004, Pages 1727-1734

  Narva, Mirkka ^a,b   Halleen, Jussi ^c   Väänänen, Kalervo ^d   Korpela, Riitta ^a,b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b VALIO LTD   (Finland)

^c Pharmatest Services Ltd   (Finland)

^d UNIVERSITY OF TURKU   (Finland)

Author keywords

Bioactive peptide; In vitro; L. helveticus; Milk; Osteoblast; Osteoclast

Indexed keywords

ACID PHOSPHATASE TARTRATE RESISTANT ISOENZYME; CALCIUM; DIPEPTIDYL CARBOXYPEPTIDASE; ISOLEUCYLPROLYLPROLINE; MILK PROTEIN; PEPTIDE DERIVATIVE; UNCLASSIFIED DRUG; VALYLPROLYLPROLINE;

ANIMAL CELL; ARTICLE; BONE CELL; BONE MARROW; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; FERMENTATION; IN VITRO STUDY; LACTOBACILLUS HELVETICUS; MILK; MOUSE; NONHUMAN; OSSIFICATION; OSTEOBLAST; OSTEOCLAST; STEM CELL;

ACID PHOSPHATASE; ANALYSIS OF VARIANCE; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; BONE MARROW CELLS; CALCIUM CHLORIDE; CELLS, CULTURED; FEMALE; FERMENTATION; ISOENZYMES; LACTOBACILLUS; MICE; MILK; MILK PROTEINS; OLIGOPEPTIDES; OSTEOBLASTS; OSTEOCLASTS; OSTEOGENESIS;

LACTOBACILLUS; LACTOBACILLUS HELVETICUS;

EID: 3242668817     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lfs.2004.04.011     Document Type: Article

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