메뉴 건너뛰기




Volumn 94, Issue 1, 2005, Pages 84-91

Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension

Author keywords

Antihypertensive effect; Casein hydrolysate; Clinical study; VPP and IPP

Indexed keywords

CASEIN HYDROLYSATE; PLACEBO;

EID: 25444472353     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20051422     Document Type: Article
Times cited : (154)

References (31)
  • 1
    • 0018869599 scopus 로고
    • Combined treatment of severe intractable hypertension with captopril and diuretic
    • Atkinson AB, Brown JI, Lever AF & Robertson JI (1980) Combined treatment of severe intractable hypertension with captopril and diuretic. Lancet 2, 105-107.
    • (1980) Lancet , vol.2 , pp. 105-107
    • Atkinson, A.B.1    Brown, J.I.2    Lever, A.F.3    Robertson, J.I.4
  • 3
    • 0033850972 scopus 로고    scopus 로고
    • The effect of dietary patterns on blood pressure control in hypertensive patients: Results from the Dietary Approaches to Stop Hypertension (DASH) trial
    • Conlin PR, Chow D, Miller ER 3rd, Svetkey LP, Lin PH, Harsha DW, Moore TJ, Sacks FM & Appel LJ (2000) The effect of dietary patterns on blood pressure control in hypertensive patients: results from the Dietary Approaches to Stop Hypertension (DASH) trial. Am J Hypertension 13, 949-955.
    • (2000) Am. J. Hypertension , vol.13 , pp. 949-955
    • Conlin, P.R.1    Chow, D.2    Miller III, E.R.3    Svetkey, L.P.4    Lin, P.H.5    Harsha, D.W.6    Moore, T.J.7    Sacks, F.M.8    Appel, L.J.9
  • 5
    • 0029958113 scopus 로고    scopus 로고
    • A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects
    • Hata Y, Yamamoto M, Ohni M, Nakajima K, Nakamura Y & Takano T (1996) A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects. Am J Clin Nutr 64, 767-771.
    • (1996) Am. J. Clin. Nutr. , vol.64 , pp. 767-771
    • Hata, Y.1    Yamamoto, M.2    Ohni, M.3    Nakajima, K.4    Nakamura, Y.5    Takano, T.6
  • 7
    • 0033839717 scopus 로고    scopus 로고
    • Antihypertensive effect of valyl-tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects
    • Kawasaki T, Seki E, Osajima K, Yoshida M, Asada K, Matsui T & Osajima Y (2000) Antihypertensive effect of valyl-tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects. J Hum Hypertens 14, 519-523.
    • (2000) J. Hum. Hypertens. , vol.14 , pp. 519-523
    • Kawasaki, T.1    Seki, E.2    Osajima, K.3    Yoshida, M.4    Asada, K.5    Matsui, T.6    Osajima, Y.7
  • 8
    • 0030202780 scopus 로고    scopus 로고
    • Identification of an antihypertensive peptide from casein hydrolyzate by a proteinase from Lactobacillus helveticus CP790
    • Maeno M, Yamamoto N & Takano T (1996) Identification of an antihypertensive peptide from casein hydrolyzate by a proteinase from Lactobacillus helveticus CP790. J Dairy Sci 79, 1316-1321.
    • (1996) J. Dairy Sci. , vol.79 , pp. 1316-1321
    • Maeno, M.1    Yamamoto, N.2    Takano, T.3
  • 9
    • 0021888747 scopus 로고
    • Angiotensin I-converting enzyme inhibitor derived from an enzymatic hydrolysate of casein. II. Isolation and bradykinin-potentiating activity on the uterus and the ileum of rats
    • Maruyama S, Nakagomi K, Tomizuka N & Suzuki H (1985) Angiotensin I-converting enzyme inhibitor derived from an enzymatic hydrolysate of casein. II. Isolation and bradykinin-potentiating activity on the uterus and the ileum of rats. Agric Biol Chem 49, 1405-1409.
    • (1985) Agric. Biol. Chem. , vol.49 , pp. 1405-1409
    • Maruyama, S.1    Nakagomi, K.2    Tomizuka, N.3    Suzuki, H.4
  • 10
    • 0030469762 scopus 로고    scopus 로고
    • Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hypertensive rats
    • Masuda O, Nakamura Y & Takano T (1996) Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hypertensive rats. J Nutr 126, 3063-3068.
    • (1996) J. Nutr. , vol.126 , pp. 3063-3068
    • Masuda, O.1    Nakamura, Y.2    Takano, T.3
  • 11
    • 0027602209 scopus 로고
    • Angiotensin I-converting enzyme inhibitory peptides derived from bonito bowels autolysate
    • Matsumura N, Fujii M, Takeda Y, Sugita K & Shimizu T (1993) Angiotensin I-converting enzyme inhibitory peptides derived from bonito bowels autolysate. Biosci Biotech Biochem 57, 695-697.
    • (1993) Biosci. Biotech. Biochem. , vol.57 , pp. 695-697
    • Matsumura, N.1    Fujii, M.2    Takeda, Y.3    Sugita, K.4    Shimizu, T.5
  • 12
    • 13244263107 scopus 로고    scopus 로고
    • Quantitative analysis of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in casein hydrolyzate using an Aspergillus oryzae protease: An LC-MS method
    • Matsuura K, Gotou T, Mizuno S, Nishimura S & Yamamoto N (2005) Quantitative analysis of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in casein hydrolyzate using an Aspergillus oryzae protease: an LC-MS method. Milchwissenschaft 60, 24-27.
    • (2005) Milchwissenschaft , vol.60 , pp. 24-27
    • Matsuura, K.1    Gotou, T.2    Mizuno, S.3    Nishimura, S.4    Yamamoto, N.5
  • 13
    • 0032861381 scopus 로고    scopus 로고
    • Bioactive peptides encrypted in milk proteins: Proteolytic activation and thropho-functional properties
    • Meisel H & Bockelmann W (1999) Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties. Antonie van Leewenhoek 76, 207-215.
    • (1999) Antonie Van Leewenhoek , vol.76 , pp. 207-215
    • Meisel, H.1    Bockelmann, W.2
  • 14
    • 0026161547 scopus 로고
    • Structures and activity of angiotensin-converting enzyme inhibitors in an alpha-zein hydrolysate
    • Miyoshi S, Ishikawa H, Kaneko T, Fukui F, Tanaka H & Maruyama S (1991) Structures and activity of angiotensin-converting enzyme inhibitors in an alpha-zein hydrolysate. Agric Biol Chem 55, 1313-1318.
    • (1991) Agric. Biol. Chem. , vol.55 , pp. 1313-1318
    • Miyoshi, S.1    Ishikawa, H.2    Kaneko, T.3    Fukui, F.4    Tanaka, H.5    Maruyama, S.6
  • 15
    • 6944241742 scopus 로고    scopus 로고
    • Release of short and proline rich antihypertensive peptides from casein hydrolyzate with an Aspergillus oryzae protease
    • Mizuno S, Nishimura S, Matsuura K, Gotou T & Yamamoto N (2004) Release of short and proline rich antihypertensive peptides from casein hydrolyzate with an Aspergillus oryzae protease. J Dairy Sci 87, 3183-3188.
    • (2004) J. Dairy Sci. , vol.87 , pp. 3183-3188
    • Mizuno, S.1    Nishimura, S.2    Matsuura, K.3    Gotou, T.4    Yamamoto, N.5
  • 16
    • 0032887195 scopus 로고    scopus 로고
    • Effect of dietary patters on ambulatory blood pressure: Results from the Dietary Approaches to Stop Hypertension (DASH) trial: DASH collaborative research group
    • Moore TJ, Vollmer WM, Appel LJ, et al. (1999) Effect of dietary patters on ambulatory blood pressure: results from the Dietary Approaches to Stop Hypertension (DASH) trial: DASH collaborative research group. Hypertension 34, 472-477.
    • (1999) Hypertension , vol.34 , pp. 472-477
    • Moore, T.J.1    Vollmer, W.M.2    Appel, L.J.3
  • 18
    • 0030093369 scopus 로고    scopus 로고
    • Decrease of tissue angiotensinI-converting enzyme activity upon feeding sour milk in spontaneously hypertensive rats
    • Nakamura Y, Masuda O & Takano T (1996) Decrease of tissue angiotensinI-converting enzyme activity upon feeding sour milk in spontaneously hypertensive rats. Biosci Biotech Biochem 60, 488-489.
    • (1996) Biosci. Biotech. Biochem. , vol.60 , pp. 488-489
    • Nakamura, Y.1    Masuda, O.2    Takano, T.3
  • 19
    • 0029286291 scopus 로고
    • Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk
    • Nakamura Y, Yamamoto N, Sakai K, Okubo A, Yamazaki S & Takano T (1995a) Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk. J Dairy Sci 78, 777-783.
    • (1995) J. Dairy Sci. , vol.78 , pp. 777-783
    • Nakamura, Y.1    Yamamoto, N.2    Sakai, K.3    Okubo, A.4    Yamazaki, S.5    Takano, T.6
  • 20
    • 0029319296 scopus 로고
    • Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme
    • Nakamura Y, Yamamoto N, Sakai K & Takano T (1995b) Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme. J Dairy Sci 78, 1253-1257.
    • (1995) J. Dairy Sci. , vol.78 , pp. 1253-1257
    • Nakamura, Y.1    Yamamoto, N.2    Sakai, K.3    Takano, T.4
  • 21
    • 0037307257 scopus 로고    scopus 로고
    • A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects
    • Seppo L, Jauhiainen T, Poussa T & Korpela R (2003) A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects. Am J Clin Nutr 77, 326-330.
    • (2003) Am. J. Clin. Nutr. , vol.77 , pp. 326-330
    • Seppo, L.1    Jauhiainen, T.2    Poussa, T.3    Korpela, R.4
  • 22
    • 0036004437 scopus 로고    scopus 로고
    • The effect of a Lactobacillus helveticus LBK-16 H fermented milk on hypertension - A pilot study on humans
    • Seppo L, Kerojoki O, Suomalainen T & Korpela R (2002) The effect of a Lactobacillus helveticus LBK-16 H fermented milk on hypertension - a pilot study on humans. Milchwissenschaft 57, 124-127.
    • (2002) Milchwissenschaft , vol.57 , pp. 124-127
    • Seppo, L.1    Kerojoki, O.2    Suomalainen, T.3    Korpela, R.4
  • 23
    • 0019785853 scopus 로고
    • The hypotensive effect of propranolol in captopril-treated patients does not involve the plasma renin-angiotensin-aldosterone system
    • Staessen J (1981) The hypotensive effect of propranolol in captopril-treated patients does not involve the plasma renin-angiotensin-aldosterone system. Clin Sci 61, 441-444.
    • (1981) Clin. Sci. , vol.61 , pp. 441-444
    • Staessen, J.1
  • 24
    • 0021044989 scopus 로고
    • Hemodynamic and humoral interactions between captopril and nifedipine
    • Stornello M, Di Rao G, Iachello M, et al. (1983) Hemodynamic and humoral interactions between captopril and nifedipine. Hypertension 5, 154-156.
    • (1983) Hypertension , vol.5 , pp. 154-156
    • Stornello, M.1    Di Rao, G.2    Iachello, M.3
  • 25
    • 0034767801 scopus 로고    scopus 로고
    • DASH collaborative research group Angiotensinogen genotype and blood pressure response in the dietary approaches to top hypertension (DASH) study
    • Svetkey LP, Moore TJ, Simons-Morton DG, et al. (2001) DASH collaborative research group Angiotensinogen genotype and blood pressure response in the dietary approaches to top hypertension (DASH) study. J Hypertens 19, 1949-1956.
    • (2001) J. Hypertens. , vol.19 , pp. 1949-1956
    • Svetkey, L.P.1    Moore, T.J.2    Simons-Morton, D.G.3
  • 26
    • 0032076816 scopus 로고    scopus 로고
    • Milk derived peptides and hypertension reduction
    • Takano T (1998) Milk derived peptides and hypertension reduction. Int Dairy J 8, 375-381.
    • (1998) Int. Dairy J. , vol.8 , pp. 375-381
    • Takano, T.1
  • 27
    • 85008124093 scopus 로고
    • Antihypertensive effects of different kinds of fermented milk in spontaneously hypertensive rats
    • Yamamoto N, Akino A & Takano T (1994) Antihypertensive effects of different kinds of fermented milk in spontaneously hypertensive rats. Biosci Biotech Biochem 58, 776-778.
    • (1994) Biosci. Biotech. Biochem. , vol.58 , pp. 776-778
    • Yamamoto, N.1    Akino, A.2    Takano, T.3
  • 29
    • 0041171340 scopus 로고    scopus 로고
    • Antihypertensive peptides derived from milk proteins
    • Yamamoto N & Takano T (1999) Antihypertensive peptides derived from milk proteins. Nahrung 43, 159-164.
    • (1999) Nahrung , vol.43 , pp. 159-164
    • Yamamoto, N.1    Takano, T.2
  • 30
    • 0033161658 scopus 로고    scopus 로고
    • Purification of the antihypertensive peptide from yogurt-like product
    • Yamamoto N, Maeno M & Takano T (1999) Purification of the antihypertensive peptide from yogurt-like product. J Dairy Sci 82, 1388-1393.
    • (1999) J. Dairy Sci. , vol.82 , pp. 1388-1393
    • Yamamoto, N.1    Maeno, M.2    Takano, T.3
  • 31
    • 0026936217 scopus 로고
    • Peptide inhibitors for angiotensin I-converting enzyme from thermolysin digest of dried bonito
    • Yokoyama K, Chiba H & Yoshikawa M (1992) Peptide inhibitors for angiotensin I-converting enzyme from thermolysin digest of dried bonito. Biosci Biotechnol Biochem 56, 1541-1545.
    • (1992) Biosci. Biotechnol. Biochem. , vol.56 , pp. 1541-1545
    • Yokoyama, K.1    Chiba, H.2    Yoshikawa, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.