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Volumn 21, Issue 4, 1997, Pages 293-298

Effects of intrajejunal perfusion and chronic ingestion of Lactobacillus johnsonii strain La1 on serum concentrations and jejunal secretions of immunoglobulins and serum proteins in healthy humans

Author keywords

fermented dairy products; immunoglobulins; intestinal permeability; intestinal physiology; Lactobacillus

Indexed keywords

IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; PROTEIN;

EID: 0031009529     PISSN: 03998320     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (98)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.