Butter naturally enriched in conjugated linoleic acid and vaccenic acid alters tissue fatty acids and improves the plasma lipoprotein profile in cholesterol-fed hamsters

Journal of Nutrition

Volumn 135, Issue 8, 2005, Pages 1934-1939

  Lock, Adam L ^a   Horne, Claire A M ^b   Bauman, Dale E ^a   Salter, Andrew M ^b  

^a Department of Obstetrics Gynecology   (United States)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Conjugated linoleic acid; Functional food; Human health; Plasma cholesterol; Vaccenic acid

Indexed keywords

CHOLESTEROL; CONJUGATED LINOLEIC ACID; FATTY ACID; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; RUMENIC ACID; UNCLASSIFIED DRUG; VACCENIC ACID; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ATHEROGENESIS; ATHEROSCLEROSIS; BUTTER; CHOLESTEROL INTAKE; CONFERENCE PAPER; CONTROLLED STUDY; FAT INTAKE; FATTY ACID BLOOD LEVEL; FOOD COMPOSITION; HAMSTER; LIPID COMPOSITION; LIPOPROTEIN BLOOD LEVEL; NONHUMAN; RISK REDUCTION; TISSUE LEVEL;

ANIMALIA; CRICETINAE; MESOCRICETUS AURATUS;

EID: 23244442835     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.8.1934     Document Type: Conference Paper

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