Conjugated linoleic acids in milk fat: Variation and physiological effects

International Dairy Journal

Volumn 16, Issue 11, 2006, Pages 1347-1361

  Collomb, Marius ^a   Schmid, Alexandra ^a   Sieber, Robert ^a   Wechsler, Daniel ^a   Ryhänen, Eeva Liisa ^b  

^a AGROSCOPE LIEBEFELD POSIEUX RESEARCH STATION ALP   (Switzerland)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

CLA; Formation; Milk fat; Variation

Indexed keywords

HEALTH CARE; ISOMERS; NUTRITION; OLEIC ACID; PHYSIOLOGY;

CONJUGATED LINOLEIC ACID (CLA); FORMATION; MILK FAT; VARIATION;

DAIRY PRODUCTS;

EID: 33748456458     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.06.021     Document Type: Review

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