Whey protein isolate and glycomacropeptide recovery from whey using ion exchange chromatography

Journal of Food Science

Volumn 68, Issue 4, 2003, Pages 1389-1395

  Doultani, S ^a   Turhan, K N ^b   Etzel, M R ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b MERSIN UNIVERSITY   (Turkey)

Author keywords

Chromatography; Glycomacropeptide; Ion exchange; Recovery; Whey; Whey protein isolate

Indexed keywords

EID: 0038528396     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb09655.x     Document Type: Article

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