Comparison of Associative Growth and Proteolytic Activity of Yogurt Starters in Whole Milk from Camels and Cows

Journal of Dairy Science

Volumn 79, Issue 3, 1996, Pages 366-371

  Abu Tarboush, H M ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Camel milk; Growth; Proteolysis; Yogurt starter cultures

Indexed keywords

CAMELIDAE; LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 1542393810     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(96)76373-7     Document Type: Article

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