Effect of temperature on growth and metabolism of probiotic bacteria in milk

International Dairy Journal

Volumn 15, Issue 10, 2005, Pages 989-997

  Østlie, Hilde M ^a   Treimo, Janneke ^a   Narvhus, Judith A ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

CO 2; Fermented milk; Organic acids; Probiotic bacteria; Volatile compounds

Indexed keywords

BACTERIA; DAIRY PRODUCTS; FERMENTATION; GLUCOSE; GROWTH KINETICS; HIGH TEMPERATURE EFFECTS; STRAIN;

PROBIOTIC STRAINS; TREATED MILK; ULTRA-HIGH TEMPERATURE (UHT);

METABOLITES;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; LACTOBACILLUS ACIDOPHILUS; VISCUM ALBUM;

EID: 20344408558     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.08.015     Document Type: Article

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