Dairy Food Consumption and Obesity-Related Chronic Disease

Advances in Food and Nutrition Research

Volumn 59, Issue , 2010, Pages 1-41

  Warensjo, Eva ^a,c   Nolan, Deborah ^a,c   Tapsell, Linda ^b  

^a UPPSALA UNIVERSITY   (Sweden)

^b UNIVERSITY OF WOLLONGONG   (Australia)

^c NONE

Author keywords

Cardiovascular disease; Cheese; Dairy; Diabetes; Milk; Milk fat biomarkers; Obesity; Yoghurt

Indexed keywords

ANIMAL; CARDIOVASCULAR DISEASE; CEREBROVASCULAR ACCIDENT; CHEMISTRY; CHRONIC DISEASE; DAIRY PRODUCT; DIET; HEALTH PROMOTION; HUMAN; HYPERTENSION; INSULIN RESISTANCE; METABOLIC SYNDROME X; MILK; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; REVIEW; WEIGHT REDUCTION;

ANIMALS; CARDIOVASCULAR DISEASES; CHRONIC DISEASE; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIET; HEALTH PROMOTION; HUMANS; HYPERTENSION; INSULIN RESISTANCE; METABOLIC SYNDROME X; MILK; OBESITY; OVERWEIGHT; STROKE; WEIGHT LOSS;

EID: 79960845886     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1043-4526(10)59001-6     Document Type: Chapter

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