Growth and metabolism of selected strains of probiotic bacteria in milk

International Journal of Food Microbiology

Volumn 87, Issue 1-2, 2003, Pages 17-27

  Østlie, Hilde M ^a   Helland, Merete H ^a   Narvhus, Judith A ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

CO 2; Fermented milk; Organic acids; Probiotic bacteria; Volatile compounds

Indexed keywords

ACETALDEHYDE; ACETOIN; CARBOHYDRATE; CARBON DIOXIDE; CARBOXYLIC ACID; FRUCTOSE; LACTIC ACID; VOLATILE AGENT;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIUM DETECTION; BIFIDOBACTERIUM ANIMALIS; FERMENTATION TECHNIQUE; HIGH TEMPERATURE; INCUBATION TIME; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS REUTERI; LACTOBACILLUS RHAMNOSUS; MILK; NONHUMAN; PH MEASUREMENT; SAMPLE;

BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS REUTERI; LACTOBACILLUS RHAMNOSUS;

EID: 0043122934     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00044-8     Document Type: Article

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