Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model.

Breast cancer research : BCR

Volumn 7, Issue 4, 2005, Pages

  de Moreno de LeBlanc, Alejandra ^a   Matar, Chantal ^a   LeBlanc, Nicole ^a   Perdigón, Gabriela ^a  

^a UNIVERSITÉ DE MONCTON   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; BREAST TUMOR; CHEMISTRY; EXPERIMENTAL NEOPLASM; FEMALE; FERMENTATION; LACTOBACILLUS HELVETICUS; MILK; MOUSE; PHYSIOLOGY;

ANIMALS; BREAST NEOPLASMS; FEMALE; FERMENTATION; LACTOBACILLUS HELVETICUS; MAMMARY NEOPLASMS, ANIMAL; MICE; MICE, INBRED BALB C; MILK; NEOPLASMS, EXPERIMENTAL;

EID: 33644477992     PISSN: None     EISSN: 1465542X     Source Type: Journal    
DOI: 10.1186/bcr1032     Document Type: Article

References (0)