functional and biological properties of peptides obtained by enzymatic hydrolysis of whey proteins

Journal of Dairy Science

Volumn 86, Issue SUPPL. 1, 2003, Pages

  Gauthier, S F ^a   Pouliot, Y ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

lactoglobulin; Enzymatic hydrolysate; Whey peptide; Whey protein

Indexed keywords

BACTERIA (MICROORGANISMS); RATTUS;

EID: 2342544490     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)74041-7     Document Type: Article

References (50)

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