The health effects of cultured milk products with viable and non-viable bacteria

International Dairy Journal

Volumn 8, Issue 9, 1998, Pages 749-758

  Ouwehand, Arthur C ^a   Salminen, Seppo J ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

Fermented milk products; Lactic acid bacteria; Probiotics; S. boulardii

Indexed keywords

ACUTE GASTROENTERITIS; CULTURED MILK; DAIRY PRODUCT; FERMENTED MILK; LACTASE; LACTIC ACID BACTERIUM; LACTOSE; SACCHAROMYCES BOULARDII;

EID: 0032172722     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(98)00114-9     Document Type: Review

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