Survival of yogurt bacteria in the human gut

Applied and Environmental Microbiology

Volumn 72, Issue 7, 2006, Pages 5113-5117

  Elli, Marina ^a,d   Callegari, Maria Luisa ^b   Ferrari, Susanna ^b   Bessi, Elena ^a   Cattivelli, Daniela ^a   Soldi, Sara ^a   Morelli, Lorenzo ^a   Feuillerat, Nathalie Goupil ^c   Antoine, Jean Michel ^c  

^a AAT Advanced Analytical Technologies Srl   (Italy)

^b Centro Ricerche Biotecnologiche   (Italy)

^c DANONE RESEARCH   (France)

^d Catholic University of Piacenza   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY PRODUCTS; GASTROENTEROLOGY; LIVING SYSTEMS STUDIES; MICROBIOLOGY;

GASTROINTESTINAL TRACT; HUMAN GUT; STREPTOCOCCUS THERMOPHILUS; YOGURT BACTERIA;

BACTERIA;

BACTERIUM; DIGESTIVE SYSTEM; PROBIOTICS; SURVIVAL;

ADULT; ARTICLE; BACTERIAL SURVIVAL; COLONY FORMING UNIT; FECES; FEMALE; HUMAN; HUMAN EXPERIMENT; INTESTINE; LACTOBACILLUS DELBRUECKII; MALE; NONHUMAN; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; STREPTOCOCCUS THERMOPHILUS;

ADULT; COLONY COUNT, MICROBIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FECES; FEMALE; GASTROINTESTINAL TRACT; HUMANS; LACTOBACILLUS DELBRUECKII; MALE; POLYMERASE CHAIN REACTION; PROBIOTICS; STREPTOCOCCUS THERMOPHILUS; YOGURT;

LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 33746087092     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.02950-05     Document Type: Article

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