Physico-chemical and functional properties of whey protein as affected by limited papain proteolysis and selective ultrafiltration

International Dairy Journal

Volumn 6, Issue 1, 1996, Pages 13-31

  Lieske, Bärbel ^a   Konrad, Gerd ^a  

^a ANHALT UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

EID: 0030481194     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/0958-6946(94)00049-2     Document Type: Article

References (41)

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