A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides

Journal of Applied Microbiology

Volumn 91, Issue 5, 2001, Pages 878-887

  Rycroft, C E ^a   Jones, M R ^a   Gibson, G R ^a   Rastall, R A ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BATCH CELL CULTURE; BLENDING; CHAINS; FATTY ACIDS; FERMENTATION;

BIFIDOBACTERIUM; GALACTO-OLIGOSACCHARIDES; GAS PRODUCTIONS; IN-VITRO; IN-VITRO EVALUATION; ISOMALTO-OLIGOSACCHARIDES; LACTULOSE; PREBIOTICS; PROPERTY; SHORTER CHAINS;

OLIGOSACCHARIDES;

FRUCTOSE; GALACTOSE; INULIN; ISOMALTOSE; LACTIC ACID; LACTULOSE; OLIGOSACCHARIDE; SHORT CHAIN FATTY ACID; XYLULOSE;

FERMENTATION;

ARTICLE; BIFIDOBACTERIUM; CHEMICAL ANALYSIS; CLOSTRIDIUM; CONTROLLED STUDY; FECES MICROFLORA; FERMENTATION; GAS; IN VITRO STUDY; INTESTINE FLORA; LACTOBACILLUS; NONHUMAN;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; CLOSTRIDIA; CLOSTRIDIUM; LACTOBACILLUS;

EID: 0034776170     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01446.x     Document Type: Article

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