Critical review on the significance of Olive phytochemicals in plant physiology and human health

Molecules

Volumn 22, Issue 11, 2017, Pages

  Gouvinhas, Irene ^a   Machado, Nelson ^a   Sobreira, Carla ^a   Domínguez Perles, Raúl ^a   Gomes, Sónia ^b,c   Rosa, Eduardo ^a   Barros, Ana I R N A ^a  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^c UNIVERSITY OF LISBON   (Portugal)

Author keywords

Biological activity; Mediterranean diet; Molecular structure; Olea europaea L.; Phenolic compounds

Indexed keywords

ANTIOXIDANT; FLAVONOID; IRIDOID; OLIVE OIL; PHENOL DERIVATIVE; PHYTOCHEMICAL;

ANIMAL; CHEMISTRY; HUMAN; METABOLISM; OLIVE TREE;

ANIMALS; ANTIOXIDANTS; FLAVONOIDS; HUMANS; IRIDOIDS; OLEA; OLIVE OIL; PHENOLS; PHYTOCHEMICALS;

EID: 85036587760     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules22111986     Document Type: Review

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