Evaluation of l-phenylalanine ammonia-lyase activity and phenolic profile in olive drupe (Olea europaea L.) from fruit setting period to harvesting time

Plant Science

Volumn 168, Issue 1, 2005, Pages 65-72

  Morelló, José Ramón ^a   Romero, Maria Paz ^a   Ramo, Tomás ^a   Motilva, Maria José ^a  

^a CeRTA TPV   (Spain)

Author keywords

Olive drupes; PAL activity; Phenolic compounds

Indexed keywords

FRUIT DEVELOPMENT; LUTEOLIN; OLIVE DRUPES;

AMMONIA; BIOCHEMISTRY; ENZYMES; FRUITS; HARVESTING;

PLANTS (BOTANY);

AMMONIA; BIOCHEMISTRY; ENZYMES; FRUITS; HARVESTING; PLANTS;

OLEA EUROPAEA;

EID: 7944223474     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2004.07.013     Document Type: Article

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