Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil

Journal of Chromatography A

Volumn 1218, Issue 7, 2011, Pages 959-971

  García Villalba, Rocío ^a   Pacchiarotta, Tiziana ^b   Carrasco Pancorbo, Alegría ^a   Segura Carretero, Antonio ^a   Fernández Gutiérrez, Alberto ^a   Deelder, André M ^b   Mayboroda, Oleg A ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b LEIDEN UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Atmospheric pressure chemical ionization; Gas chromatography; Mass spectrometry; Olive oil; Phenolic compounds

Indexed keywords

ANALYTICAL APPROACH; ANALYTICAL VALIDATION; ATMOSPHERIC PRESSURE CHEMICAL IONIZATION; EXTRA VIRGIN OLIVE OIL; FLEXIBLE PLATFORMS; MATRIX EFFECTS; OLIVE OIL; PHENOLIC COMPOUNDS; QUANTITATIVE DETERMINATIONS; QUANTITATIVE INFORMATION; REAL SAMPLES; STRUCTURAL ASSIGNMENTS; TIME OF FLIGHT MASS SPECTROMETRY; VIRGIN OLIVE OIL;

ATMOSPHERIC CHEMISTRY; ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; ATMOSPHERICS; CHEMICAL ANALYSIS; CHEMICAL COMPOUNDS; IONIZATION; MASS SPECTROMETRY; PHENOLS; POSITION CONTROL; VEGETABLE OILS;

GAS CHROMATOGRAPHY;

FLAVONOID; LIGNAN; OLIVE OIL; PHENOL DERIVATIVE;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; FEASIBILITY STUDY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; STRUCTURE ANALYSIS; VALIDATION PROCESS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PHENOLS; PLANT OILS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 78751703491     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.12.014     Document Type: Article

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