Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages

Talanta

Volumn 132, Issue , 2015, Pages 829-835

  Gouvinhas, Irene ^a   Machado, Nelson ^a   Carvalho, Teresa ^b   De Almeida, José M M M ^c,d   Barros, Ana I R N A ^a  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

^c UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^d UNIVERSITY OF PORTO   (Portugal)

Author keywords

Acidity; Cultivars; Extra virgin olive oil; Maturation stages; Peroxide value; Raman spectroscopy

Indexed keywords

ACIDITY; CHEMICAL ANALYSIS; DISCRIMINANT ANALYSIS; FORECASTING; LEAST SQUARES APPROXIMATIONS; MULTIVARIANT ANALYSIS; OLIVE OIL; OXIDATION; PEROXIDES; RAMAN SPECTROSCOPY; SPECTRUM ANALYSIS;

CHEMICAL CHARACTERISTIC; CULTIVARS; EXTRA VIRGIN OLIVE OIL; MATURATION STAGE; MULTIVARIATE ANALYSIS METHODS; PARTIAL LEAST SQUARES REGRESSION; PEROXIDE VALUE; PRINCIPAL COMPONENT REGRESSION;

PRINCIPAL COMPONENT ANALYSIS;

OLIVE OIL; PEROXIDE; VEGETABLE OIL;

CALIBRATION; CHEMISTRY; CLASSIFICATION; DISCRIMINANT ANALYSIS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MULTIVARIATE ANALYSIS; OLIVE TREE; PH; PRINCIPAL COMPONENT ANALYSIS; PROCEDURES; RAMAN SPECTROMETRY; REGRESSION ANALYSIS; SPECIES DIFFERENCE; STATISTICAL ANALYSIS;

CALIBRATION; DATA INTERPRETATION, STATISTICAL; DISCRIMINANT ANALYSIS; HYDROGEN-ION CONCENTRATION; LEAST-SQUARES ANALYSIS; MULTIVARIATE ANALYSIS; OLEA; PEROXIDES; PLANT OILS; PRINCIPAL COMPONENT ANALYSIS; SPECIES SPECIFICITY; SPECTRUM ANALYSIS, RAMAN;

EID: 84909953341     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2014.10.042     Document Type: Article

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