Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio

Agricultural Water Management

Volumn 134, Issue , 2014, Pages 94-103

  Caruso, Giovanni ^a   Gucci, Riccardo ^a   Urbani, Stefania ^b   Esposto, Sonia ^b   Taticchi, Agnese ^b   Di Maio, Ilona ^b   Selvaggini, Roberto ^b   Servili, Maurizio ^b  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Deficit irrigation; Fatty acid composition; Olea europaea L.; Polyphenols; Volatile compounds

Indexed keywords

DEFICIT IRRIGATION; FATTY ACID COMPOSITION; OLEA EUROPAEA L; POLYPHENOLS; VOLATILE COMPOUNDS;

ETHANOL; FATTY ACIDS; FORESTRY; OLIVE OIL; SOIL MOISTURE; VOLATILE ORGANIC COMPOUNDS;

IRRIGATION;

BIOLOGICAL DEVELOPMENT; CONCENTRATION (COMPOSITION); ECONOMIC ANALYSIS; FOOD QUALITY; FRUIT PRODUCTION; IRRIGATION; LIGNIN; SOIL WATER; TREE; VEGETABLE OIL; WATER AVAILABILITY;

CHEMICAL COMPOSITION; ETHANOL; FATTY ACIDS; FORESTRY; IRRIGATION; VOC;

EID: 84891096301     PISSN: 03783774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.agwat.2013.12.003     Document Type: Article

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