Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk

PLoS ONE

Volumn 9, Issue 3, 2014, Pages

  Mayneris Perxachs, Jordi ^a   Sala Vila, Aleix ^b,g   Chisaguano, Maribel ^a,g   Castellote, Ana I ^a,g   Estruch, Ramón ^c,g   Covas, María Isabel ^d,g   Fitó, Montserrat ^d,g   Salas Salvadó, Jordi ^e,g   Martínez González, Miguel A ^f,g   Lamuela Raventós, Rosa ^a,g   Ros, Emilio ^b,g   López Sabater, M Carmen ^a,g  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INSTITUT D INVESTIGACIONS BIOMÈDIQUES AUGUST PI I SUNYER IDIBAPS   (Spain)

^c HOSPITAL CLÍNIC   (Spain)

^d INST MUNIC D INVESTIGACIO MEDICA   (Spain)

^e UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^f UNIVERSITY OF NAVARRA   (Spain)

^g Instituto de Salud Carlos III   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FATTY ACID; GAMMA LINOLENIC ACID; GLUCOSE; HEPTADECANOIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MYRISTIC ACID; OLEIC ACID; OLIVE OIL; PALMITIC ACID; STEARIC ACID; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BODY MASS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET SUPPLEMENTATION; FATTY ACID BLOOD LEVEL; FEMALE; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; HIGH RISK POPULATION; HUMAN; INCIDENCE; LOW FAT DIET; MALE; MEDITERRANEAN DIET; METABOLIC SYNDROME X; NUT; PREVALENCE; RANDOMIZED CONTROLLED TRIAL; SPAIN; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE; WEIGHT CHANGE; BLOOD; COMPLICATION; CONFIDENCE INTERVAL; DIET THERAPY; RISK; RISK FACTOR;

AGED; CARDIOVASCULAR DISEASES; CONFIDENCE INTERVALS; DIET, MEDITERRANEAN; FATTY ACIDS; FEMALE; HUMANS; MALE; METABOLIC SYNDROME X; ODDS RATIO; PREVALENCE; RISK FACTORS; SPAIN;

EID: 84922252838     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0085202     Document Type: Article

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