Phenolic compounds, tocopherols and other minor components in virgin olive oils of some Tunisian varieties

Journal of Food Biochemistry

Volumn 31, Issue 2, 2007, Pages 179-194

  Krichene, D ^a   Taamalli, W ^a   Daoud, D ^a   Salvador, M D ^b   Fregapane, G ^b   Zarrouk, M ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33847725039     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2007.00107.x     Document Type: Article

References (33)

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