A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 1663-1669

  Bayram, Banu ^a,b   Ozcelik, Beraat ^b   Schultheiss, Gerhard ^a   Frank, Jan ^c   Rimbach, Gerald ^a  

^a UNIVERSITY OF KIEL   (Germany)

^b ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^c UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Electrochemical detector; Fused core column; HPLC; Olive oil; Phenolics

Indexed keywords

ANALYSIS TIME; CHROMATOGRAPHIC METHODS; ELECTROCHEMICAL DETECTION; ELECTROCHEMICAL DETECTORS; FERULIC; FOOD AND DRUG ADMINISTRATION; FUSED-CORE COLUMNS; HPLC; HPLC METHOD; HYDROXYTYROSOL; LOWER LIMIT OF DETECTIONS; LOWER LIMIT OF QUANTIFICATIONS; OLEUROPEIN; P-COUMARIC ACID; PHENOLIC COMPOUNDS; PHENOLICS; QUALITATIVE AND QUANTITATIVE ANALYSIS; TYROSOL; VALIDATED METHODS;

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; COULOMETERS; ELECTROCHEMICAL SENSORS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OILS AND FATS; OLIVE OIL;

PHENOLS;

CAFFEIC ACID; COUMARIC ACID; FERULIC ACID; HYDROXYTYROSOL; OLEUROPEIN; OLIVE OIL; PARA COUMARIC ACID; PHENOL; PHENOL DERIVATIVE; PINORESINOL; TYROSOL; VANILLIC ACID;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; COULOMETRY; ELECTROCHEMICAL DETECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; PRACTICE GUIDELINE; QUALITY CONTROL; QUANTITATIVE ANALYSIS; STANDARD; STEREOCHEMISTRY; VALIDATION PROCESS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROCHEMICAL TECHNIQUES; LIMIT OF DETECTION; PHENOLS; PLANT OILS;

EID: 84873739277     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.122     Document Type: Article

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