Enzymatic assay for the determination of olive oil polyphenol content: Assay conditions and validation of the method

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 2, 2000, Pages 297-301

  Mosca, Luciana ^a   De Marco, Carlo ^a   Visioli, Francesco ^b   Cannella, Carlo ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Antioxidants; Hydroxytyrosol; Olive oil; Polyphenols; Tyrosinase

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 4 HYDROXYBENZOIC ACID; CAFFEIC ACID; CATECHOL DERIVATIVE; CINNAMIC ACID; GALLIC ACID; MONOPHENOL MONOOXYGENASE; NICOTINAMIDE ADENINE DINUCLEOTIDE; OLIVE OIL; PARA COUMARIC ACID; PHENOL DERIVATIVE; POLYMER; POLYPHENOL; POLYPHENOLS; PROTOCATECHUIC ACID; QUINONE DERIVATIVE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; VANILLIC ACID; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL REACTION; CHEMISTRY; CONTROLLED STUDY; ENZYME MECHANISM; LIPID ANALYSIS; METABOLISM; METHODOLOGY; REPRODUCIBILITY; SPECTROPHOTOMETRY; VALIDATION PROCESS;

FLAVONOIDS; MONOPHENOL MONOOXYGENASE; NAD; PHENOLS; PLANT OILS; POLYMERS; SPECTROPHOTOMETRY;

EID: 0033999455     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990556+     Document Type: Article

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