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Volumn 54, Issue 8, 2006, Pages 2832-2838

Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection

Author keywords

DAD; Fluorescence detector; HPLC; Lignans; Phenols; Secoiridoids; Virgin olive oil

Indexed keywords

ANTIOXIDANT; IRIDOID; LIGNAN; OLIVE OIL; PHENOL DERIVATIVE; VEGETABLE OIL;

EID: 33646522702     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0527596     Document Type: Article
Times cited : (122)

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