Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II

Journal of Separation Science

Volumn 26, Issue 5, 2003, Pages 417-424

  Bianco, Armandodoriano ^a   Buiarelli, Francesca ^a   Cartoni, Giampaolo P ^a   Coccioli, Franco ^a   Jasionowska, Renata ^a   Margherita, Pamela ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Biophenolic compounds; HPLC ESI MS MS; Virgin oils

Indexed keywords

EXTRACTION; FLUORESCENCE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; PHENOLS; ULTRAVIOLET SPECTROSCOPY; VEGETABLE OILS;

SOLID-PHASE EXTRACTION (SPE);

BIOCHEMISTRY;

BENZOIC ACID; CAFFEIC ACID; CINNAMIC ACID; OLEUROPEIN; OLIVE OIL; PHENYLACETIC ACID; VANILLIN;

ANALYTIC METHOD; ARTICLE; CHEMICAL REACTION; FLUORESCENCE ANALYSIS; IONIZATION; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; METHODOLOGY; PRIORITY JOURNAL; PURIFICATION; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SENSITIVITY AND SPECIFICITY; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; ULTRAVIOLET RADIATION;

EID: 0038702240     PISSN: 16159306     EISSN: None     Source Type: Journal    
DOI: 10.1002/jssc.200390054     Document Type: Article

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