Importance and Evolution of Phenolic Compounds in Olive during Growth and Maturation

Journal of Agricultural and Food Chemistry

Volumn 34, Issue 5, 1986, Pages 823-826

  Amiot, Marie Josephe ^a   Fleuriet, Annie ^a   Macheix, Jean Jacques ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000782749     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00071a014     Document Type: Article

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