Anti-diabetic activity of different oils through their effect on arylsulfatases

Journal of Diabetes and Metabolic Disorders

Volumn 13, Issue 1, 2014, Pages

  Samarji, Rima ^a   Balbaa, Mahmoud ^b  

^a BEIRUT ARAB UNIVERSITY   (Lebanon)

^b Alexandria University Faculty Of Science   (Egypt)

Author keywords

Arylsulfatases; Catalase; Diabetes; Kinetic parameters; Oxidative stress

Indexed keywords

ANTIDIABETIC AGENT; ARYLSULFATASE; CANOLA OIL; CATALASE; CEREBROSIDE SULFATASE; GLUCOSE; HERBACEOUS AGENT; INSULIN; LYSOSOME ENZYME; N ACETYLGALACTOSAMINE 4 SULFATASE; NIGELLA SATIVA OIL; OLIVE OIL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BLACK CUMIN; CATALYSIS; COMPARATIVE STUDY; CONTROLLED STUDY; DOWN REGULATION; DRUG EFFECT; DRUG MECHANISM; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INDUCTION; ENZYME KINETICS; GLUCOSE BLOOD LEVEL; MALE; MICHAELIS CONSTANT; NONHUMAN; RAT; STREPTOZOTOCIN-INDUCED DIABETES MELLITUS;

EID: 84988811216     PISSN: None     EISSN: 22516581     Source Type: Journal    
DOI: 10.1186/s40200-014-0116-z     Document Type: Article

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