Synthesis and evaluation of new phenolic-based antioxidants: Structure-activity relationship

Food Chemistry

Volumn 103, Issue 1, 2007, Pages 55-61

  Torres de Pinedo, A ^a   Penalver P ^a   Morales, J C ^a  

^a Puleva Biotech ^*  (Spain)

Author keywords

Antioxidant potency; Antioxidants; Free radical scavenging activity; Hydroxytyrosol; Phenols; Structure activity relationship

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL DERIVATIVE; ANTIOXIDANT; CAFFEOYL ALCOHOL; DIHYDROCAFFEOYL ALCOHOL; FREE RADICAL; GALLOYL ALCOHOL; HYDROXYL GROUP; HYDROXYTYROSOL; OLIVE OIL; PHENOL; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; STRUCTURE ACTIVITY RELATION; SYNTHESIS;

EID: 33847194620     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.07.026     Document Type: Article

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