Phenolic characterization and geographical classification of commercial Arbequina extra-virgin olive oils produced in southern Catalonia

Food Research International

Volumn 50, Issue 1, 2013, Pages 401-408

  Bakhouche, Abdelhakim ^a,b   Lozano Sánchez, Jesús ^a,b   Beltrán Debón, Raúl ^c   Joven, Jorge ^c   Segura Carretero, Antonio ^a,b   Fernández Gutiérrez, Alberto ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Functional Food Research and Development Center   (Spain)

^c HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

Author keywords

Discriminant Analysis; Geographical area; HPLC ESI TOF MS; Olive oil; Phenolic compounds

Indexed keywords

CANONICAL DISCRIMINANT ANALYSIS; CATALONIA; GEOGRAPHICAL AREA; HPLC-ESI-TOF/MS; LIGNANS; MULTIVARIATE DATA; OIL SAMPLES; OLIVE OIL; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; PHENOLIC FRACTION; QUALITATIVE DIFFERENCES;

DISCRIMINANT ANALYSIS; VEGETABLE OILS;

PHENOLS;

EID: 84870502849     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.11.001     Document Type: Article

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