Study and characterization of Palestinian monovarietal Nabali virgin olive oils from northern West Bank of Palestine

Food Research International

Volumn 54, Issue 2, 2013, Pages 1959-1964

  Abu Reidah, Ibrahim M ^a,b,c   Yasin, Majed ^a   Urbani, Stefania ^a   Servili, Maurizio ^a   Montedoro, Gianfrancesco ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITY OF GRANADA   (Spain)

^c West Bank   (Palestine)

Author keywords

Fatty acid composition; Nabali cultivar; Phenolics; Phytosterols; Production zone; Virgin olive oil

Indexed keywords

FATTY ACID COMPOSITION; NABALI CULTIVAR; PHENOLICS; PHYTOSTEROLS; PRODUCTION ZONES; VIRGIN OLIVE OIL;

LINOLEIC ACID;

OLIVE OIL;

EID: 84889081158     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.09.004     Document Type: Article

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