Chemical profiles of five minor olive oil varieties grown in central Tunisia

Journal of Food Composition and Analysis

Volumn 27, Issue 2, 2012, Pages 109-119

  Manai Djebali, Hédia ^a   Krichène, Dhouha ^a   Ouni, Youssef ^a   Gallardo, Lourdes ^b   Sánchez, Jacinto ^b   Osorio, Emilio ^b   Daoud, Douja ^a   Guido, Flamini ^c   Zarrouk, Mokhtar ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b Instituto Tecnologico Agroalimentario   (Spain)

^c UNIVERSITY OF PISA   (Italy)

Author keywords

Tocopherols; Biodiversity; Fatty acids; Food analysis; Food composition; Monovarietal olive oils; Oil composition; Olea europaea L.; Phenols; Sterols; Triacylglycerols; Varietal difference

Indexed keywords

OLEA EUROPAEA;

EID: 84866516603     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.04.010     Document Type: Article

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