Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

BMC Medicine

Volumn 12, Issue 1, 2014, Pages

  Guasch Ferré, Marta ^a,b   Hu, Frank B ^c   Martínez González, Miguel A ^b,d   Fitó, Montserrat ^e   Bulló, Mònica ^a,b   Estruch, Ramon ^b,f   Ros, Emilio ^b,g   Corella, Dolores ^b,h   Recondo, Javier ^b,i   Gómez Gracia, Enrique ^b,j   Fiol, Miquel ^k   Lapetra, José ^b,l   Serra Majem, Lluís ^b,m   Muñoz, Miguel A ⁿ   Pintó, Xavier ^b,o   Lamuela Raventós, Rosa M ^p   Basora, Josep ^a,b   Buil Cosiales, Pilar ^b,d,q   Sorlí, José V ^b,h   Ruiz Gutiérrez, Valentina ^b,r   Martínez, J A ^d   Salas Salvadó, Jordi ^a,b   more..

^a HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d UNIVERSITY OF NAVARRA   (Spain)

^e HOSPITAL DEL MAR   (Spain)

^f INSTITUT D INVESTIGACIONS BIOMÈDIQUES AUGUST PI I SUNYER IDIBAPS   (Spain)

^g HOSPITAL CLÍNIC   (Spain)

^h UNIVERSITY OF VALENCIA   (Spain)

ⁱ HOSPITAL TXAGORRITXU   (Spain)

^j UNIVERSITY OF MÁLAGA   (Spain)

^k UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^l San Pablo Health Center   (Spain)

^m UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

ⁿ INSTITUT CATALÀ DE LA SALUT   (Spain)

^o HOSPITAL UNIVERSITARI DE BELLVITGE   (Spain)

^p UNIVERSITY OF BARCELONA   (Spain)

^q Instituto de Investigación Sanitaria de Navarra   (Spain)

^r INSTITUTO DE LA GRASA   (Spain)

more..

Author keywords

Cardiovascular; Mediterranean Diet; Mortality; Olive oil; PREDIMED

Indexed keywords

OLIVE OIL; VEGETABLE OIL;

ADULT; AGED; ARTICLE; CANCER MORTALITY; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; COHORT ANALYSIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; ENERGY; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HEART INFARCTION; HUMAN; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD; MEDITERRANEAN DIET; MULTICENTER STUDY (TOPIC); NEOPLASM; NUT; OBSERVATIONAL STUDY; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK REDUCTION; CARDIOVASCULAR DISEASES; CLINICAL TRIAL; MIDDLE AGED; MORTALITY; MULTICENTER STUDY; RANDOMIZED CONTROLLED TRIAL; RISK; RISK FACTOR; STROKE; VERY ELDERLY;

AGED; AGED, 80 AND OVER; CARDIOVASCULAR DISEASES; COHORT STUDIES; DIET, FAT-RESTRICTED; DIET, MEDITERRANEAN; DIETARY SUPPLEMENTS; FEMALE; HUMANS; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; NEOPLASMS; NUTS; PLANT OILS; PROSPECTIVE STUDIES; RISK; RISK FACTORS; STROKE;

EID: 84900331508     PISSN: None     EISSN: 17417015     Source Type: Journal    
DOI: 10.1186/1741-7015-12-78     Document Type: Article

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