Influence of cultivar and site of cultivation on levels of lipophilic and hydrophilic antioxidants in virgin olive oils (Olea Europea L.) and correlations with oxidative stability

Scientia Horticulturae

Volumn 112, Issue 1, 2007, Pages 108-119

  Tura, Debora ^a   Gigliotti, Carmen ^b   Pedò, Stefano ^a   Failla, Osvaldo ^a   Bassi, Daniele ^a   Serraiocco, Arnaldo ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF BRESCIA   (Italy)

^c Istituto Sperimentale per l'Elaiotecnica   (Italy)

Author keywords

Carotenoids; Chlorophylls; Fatty acids; Oxidative stability; Polyphenols; Quality; Tocopherols

Indexed keywords

ANTIOXIDANT; CAROTENOID; CHLOROPHYLL; CULTIVAR; DICOTYLEDON; FATTY ACID; PHENOLIC COMPOUND; PLANT EXTRACT; SATURATION;

EURASIA; EUROPE; ITALY; SOUTHERN EUROPE; TUSCANY;

OLEA EUROPAEA;

EID: 33847220758     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2006.12.036     Document Type: Article

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