Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening

Journal of Chemistry

Volumn 2017, Issue , 2017, Pages

  Gouvinhas, Irene ^a   Domínguez Perles, Raúl ^a   Gironés Vilaplana, Amadeo ^b   Carvalho, Teresa ^c   MacHado, Nelson ^a   Barros, Ana ^a  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^c National Institute for Agricultural and Veterinary Research (INIAV IP)   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85010469740     PISSN: 20909063     EISSN: 20909071     Source Type: Journal    
DOI: 10.1155/2017/5197613     Document Type: Article

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