Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives

LWT

Volumn 62, Issue 2, 2015, Pages 1120-1126

  Sousa, Anabela ^a,b   Malheiro, Ricardo ^a,b   Casal, Susana ^b   Bento, Albino ^a   Pereira, José Alberto ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Antioxidant activity; Maturation process; Olive cultivar; Phenolic profile

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; HARVESTING; OLIVE OIL;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; HARVESTING PERIODS; OLIVE CULTIVARS; PHENOLIC COMPOSITION; PHENOLIC PROFILES; SCAVENGING CAPACITY;

PLANTS (BOTANY);

OLEACEAE;

EID: 84933674823     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.01.046     Document Type: Article

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