Analytical comparison of monovarietal virgin olive oils obtained by both a continuous industrial plant and a low-scale mill

European Journal of Lipid Science and Technology

Volumn 107, Issue 2, 2005, Pages 93-100

  Cerretani, Lorenzo ^a   Bendini, Alessandra ^a   Rotondi, Annalisa ^b   Lercker, Giovanni ^a   Toschi, Tullia Gallina ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b CNR   (Italy)

Author keywords

Extravirgin olive oil; HPLC MSD; Low scale mill; Phenols; Sensory analysis

Indexed keywords

FATTY ACID; OLIVE OIL; PHENOL; PHENOL DERIVATIVE; WATER;

ANALYTIC METHOD; ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONTROLLED STUDY; CORRELATION ANALYSIS; CULTIVAR; DATA ANALYSIS; EQUIPMENT; EVALUATION; EXTRACTION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRY; LIPID ANALYSIS; LIPID COMPOSITION; NONHUMAN; OLIVE; OXIDATION; QUANTITATIVE ANALYSIS; SAMPLE; SPECTROPHOTOMETRY;

EID: 15944373498     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200401027     Document Type: Article

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