Influence of genetic matrix and crop year on chemical and sensory profiles of Italian monovarietal extra-virgin olive oils

Journal of the Science of Food and Agriculture

Volumn 90, Issue 15, 2010, Pages 2641-2648

  Rotondi, Annalisa ^a   Alfei, Barbara ^b   Magli, Massimiliano ^a   Pannelli, Giorgio ^c  

^a CNR   (Italy)

^b Agenzia Servizi Settore Agroalimentare delle Marche   (Italy)

^c Sede distaccata di Spoleto   (Italy)

Author keywords

Chemical and sensory identity; Cultivar; Monovarietal in extra virgin olive oils; Olea europaea; Statistical analyses

Indexed keywords

FATTY ACID; OLIVE OIL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; CLASSIFICATION; EVALUATION; FACTUAL DATABASE; FRUIT; GENETICS; GENOTYPE; HUMAN; ITALY; ODOR; OLIVE TREE; SPECIES DIFFERENCE; TASTE;

DATABASES, FACTUAL; FATTY ACIDS; FRUIT; GENOTYPE; HUMANS; ITALY; OLEA; PLANT OILS; SMELL; SPECIES SPECIFICITY; TASTE;

CYNARA SCOLYMUS; LYCOPERSICON ESCULENTUM; OLEA EUROPAEA; PRUNUS DULCIS;

EID: 78349252325     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4133     Document Type: Article

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