Influence of solvents on the antioxidant property of flavonoids

Nahrung - Food

Volumn 47, Issue 3, 2003, Pages 186-187

  Finotti, Enrico ^a   Di Majo, Danila ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b NONE

Author keywords

Antioxidant properties; Flavonoids; Polyphenols

Indexed keywords

ALCOHOL; ANTIOXIDANT; AURANTIIN; ERIODICTYOL; FLAVANOID; FLAVONE DERIVATIVE; HESPERETIN; HESPERIDIN; ISOSAKURATENIN; NARINGENIN; NARIRUTIN DIDYMIN; NEOERICITRIN; SOLVENT; UNCLASSIFIED DRUG; WATER; FLAVONOID; FREE RADICAL; REACTIVE OXYGEN METABOLITE;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ACTIVITY; DRUG EFFECT; DRUG SOLUBILITY; DRUG SOLUTION; CHEMISTRY; METABOLISM; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; FLAVONOIDS; FREE RADICALS; OXIDATION-REDUCTION; REACTIVE OXYGEN SPECIES; SOLVENTS;

EID: 0242720530     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200390043     Document Type: Article

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