Physical and chemical changes during the maturation of gordal sevillana olives (Olea europaea L., cv. Gordal Sevillana)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4934-4938

  Menz, Garry ^a   Vriesekoop, Frank ^a  

^a UNIVERSITY OF BALLARAT   (Australia)

Author keywords

Composition; Cv. Gordal Sevillana; Harvest timing; Maturation; Olea europaea L.; Olive

Indexed keywords

FATTY ACID;

ARTICLE; CHEMISTRY; CROP; GROWTH, DEVELOPMENT AND AGING; OLIVE TREE;

CROPS, AGRICULTURAL; FATTY ACIDS; OLEA;

OLEA EUROPAEA; OLEACEAE;

EID: 77951271333     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904311r     Document Type: Article

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